
The Scottish border is clearly marked and we couldn't help but take a moment to have a picture.
Edinburgh is truly a pretty place. The town is of course very old, and was I believe the first city in the world to be granted world heritage status. This of course creates lots of problems for various locals however - including being unable to restore windows that were boarded up in Georgian times to avoid the 'window tax' of that era.
Our accomodation is in a lovely bed and breakfast near the beach. Whilst it's certainly cool in the evenings, we've been really lucky with the weather and the sun is out more often than not. Our first night, we walked along the beach to find some dinner and observed some people around a bonfire on the beach. They appeared to be burning old pallets, however Todd thought this was a sign of what was to come if the Scots won their independance from the UK.
Eating experiences here have been hit and miss. Absolute hit was a three hour walking tour that I did one evening. The idea is to see the city, but also understand more about the food culture. I joined a group that visited five or six venues to taste typical Scottish fare. It was fantastic! The stops were varied; a pub, hotel, a restaurant, french wine bar and also a private whiskey club (where I had haggis, neeps (turnips) and tatties (potatoes) for the first time).
Pork belly from a Californian inspired Scottish restaurant.
Some sort of dessert with clotted cream, raspberries and short bread.
Unfortuantely, Todd was feeling unwell so couldn't attend, but I would absolutely recommend it to anyone visiting as a great way to see Edinburgh.
One of my less impressive dining experiences was when I popped out to get some lunch from a local fish and chip shop. I asked for a "hamburger and chips". The guy behind the counter took pains to explain that he had some items already cooked and ready to go - he showed me variously fish and sausages, all battered and deep fried sitting under the warmer.
There I am, thinking how do any of these things bear a resemblance to a 'hamburger' and so I declined these and said, "no, I really feel like a hamburger." Well... unfortuantely I don't have a picture of what I got, but suffice to say it was not what I was expecting. Upon opening the box he gave me, I found a bed of chips and two hamburger patties that had been battered and deep fried!
At this stage, it felt too awkward to do anything but walk out of the store and just eat what I had been given. I've since been advised that I need to ask for a 'cheeseburger' and preferably go to a 'kebab shop' for real hamburgers!
Another of the better meals we had was on board the H.M. Royal Yacht Britannia. The food was simple, but really tasty and excellently prepared. We did a tour of the ship and had lunch on the deck which was pleasant, even if it left our wallets significantly lighter for the experience. We stole two of the napkins as recompense (and later saw them for sale in the gift shop!)
Another lovely eating experience was a place called Oink. They have a whole roast pig on display that they pull the meat off and put it into fresh buns with a choice of only two or three condiments. The meat is succulent and super tasty. Each roll is about $10AUD, so whilst it's not the cheapest sandwich around, it was definately great value.
This little piggy went to... the abbattoir?
We left Edinburgh for our Inverness self catered accomodation. This was almost a relief as we finally had room to unpack our suitcases properly and to do some laundry! We could also stock our own fridge and I'd forgotten that feeling of having a full fridge... It felt a little more like home after that.
Unfortunately the Rekorderlig Peach and Apricot cider you see there was left un-drunk and now I can't find it anywhere... opportunity missed, however I shall not stop looking!
Inverness was also lovely and seemed to be also a little wealthier than other parts of Scotland. Certainly house blocks were bigger and the ratio of luxury cars on the road was similar to that of England (which was typically higher than Scotland more generally). We had a wonderful time exploring Loch Ness - including Todd trying to find a path right down to the edge of the water through dense blackberry bushes and trees. Once down, he had a lot of trouble getting back up. There is a short video of him attempting to climb up, however I've been forbidden from posting it here.