Emma's Recipe for Penne e Pomodoro
(Pasta and Tomotoes)
- 250g of Penne Pasta
- 4 med size ripe Roma tomatoes - chopped.
- 1 large Onion
- 2 cloves of garlic
- Olive Oil
- Basil
- Parmesan cheese
Bring water with added oil and salt to boil. Add Pasta and cook for 10-12 mins until al dente. Drain and set aside.
In a frying pan, sweat down onions and garlic until golden and then add tomatoes. Sprinkle liberally with basil. Add additional oil and stir until heated through. Add salt to taste.
Add tomato mixture to drained pasta in pot and return to heat. Mix tomato and onions with oil through the pasta and serve immediately.
Garnish with fresh basil and serve with hot crusty bread from the oven with a dish of balsamic and olive oil as dip.
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